Catering Manager

We are looking for an energetic leader to join our team and facilitate a growing catering program. We currently supply 15 grocery outlets across the city as well as operating a few restaurants and need help managing our catering department which is quickly increasing in demand! If you are looking to be a part of a growing company in a leadership role!

Responsibilities

• Gather customer requirements (like number of guests and event dates)
• Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)
• Determine requirements in ingredients and set portions
• Schedule staff shifts
• Train and manage wait staff and kitchen personnel
• Oversee food prep and customer service
• Report on expenses
• Manage stock and place orders as needed
• Ensure compliance with health and safety regulations
• Arrange food tastings with potential customers

Requirements and skills

• Work experience as a Catering Manager, Restaurant Manager or similar role
• Understanding of food hygiene
• Hands-on experience with creating menus from scratch
• Excellent organizational and time-management skills
• Customer service attitude
• Ability to remain calm and make quick decisions under stressful circumstances
• Flexibility to work during weekends and holidays
• Certification in hospitality or culinary management is a plus

About Bhojanic

As the creaive force behind the tantalizing food of Bhojanic one of the most awarded and popular Indian food restaurants in the greater Atlanta area, Archna Becker has earned an amazing amount of accolades in her 23 year restaurateur career. She has garnered “Best” Indian restaurant awards from countless prestigious magazines, blogs and other publications including Creative Loafing, the Atlanta Journal Constitution, Atlanta Cuisine, City Search and Atlanta Magazine, which named Bhojanic one of Atlanta’s 50 Best Restaurants in 2011. Archna (pronounced “urch‐na”) is on the board of the Georgia Restaurant Association (GRA). She has been a regular guest host on a local radio talk show for foodies and has taught private and public cooking lessons in associaton with a national cooking equipment retailer. In 2013, she was nominated for Restaurateur of the Year by the GRA.

Pay: $50000 - $54000 per year

Benefits:

• Other

Job types: Full-time

Schedule:

• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift

Education: Associate's degree

Work location: On-site