How much does a Catering Manager make in the United States? The average Catering Manager salary in the United States is $48,752 as of May 28, 2020, but the range typically falls between $41,404 and $57,899. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2020 Salary.com)... View full job description
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
ZOE'S KITCHEN INC
Fiscal Year Ended in 2017
What does a Catering Manager do?
Catering Manager in Albany, NY
Creates proposals, contracts and banquet event orders.
August 28, 2019
Performs all other assigned duties to assist in efficient departmental operation.
November 10, 2019
Assist the banquet and catering staff as required to meet our guest needs.
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Average Total Cash Compensation
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Catering Manager in the United States. The base salary for Catering Manager ranges from $41,404 to $57,899 with the average base salary of $48,752. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $45,673 to $63,189 with the average total cash compensation of $53,147.