Meat/Seafood Clerk

Job Description

• Exceed our customers’ evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience within both the meat and seafood areas.
• Ability to represent Big Y by working together with fellow Big Y employees to deliver an exceptional customer experience.
• Prepare, weigh, finish, slice, price, package, and stock product.
• Maintain proper department conditions and supplies (e.g., shelf, case, sales floor, backroom, freezer, cooler, etc.).
• Operate, clean, and reassemble equipment/machinery where applicable.
• Participate in and encourage continuous improvement through ideas and innovation (e.g., My Big Y Voice).
• Adhere to all government employment and labor regulations, as well as all Company policies and procedures (e.g., employment laws concerning minors, harassment, discrimination, etc.).
• Adhere to all government foods safety and sanitation regulations, as well as, all Company policies and procedures (e.g., processing, cleaning, culling, coding, rotating, maintaining proper temperatures, etc.).
• Adhere to all government safety regulations, as well as all, Company policies and procedures (e.g., proper use of equipment, cleaning, straightening, sweeping, clearing unsafe conditions, etc.).
• Adhere to all Company asset protection policies and procedures (e.g., controlling waste and utilities, damaged goods, reporting theft, etc.).
• Adhere to all Company procedures regarding store conditions as outlined in 5S (Sort and remove, Shine and inspect, Set locations and visual cues, Systematize, Stay the course).
• Complete all training requirements by respective due dates.

Job Requirements

• Ability to represent and support Big Y’s Mission & Vision.
• Ability to demonstrate a passion for food through interactive sales techniques.
• Must project a clean and professional appearance.
• Must be a team player with a positive attitude and businesslike conduct.
• Ability to operate within Company policies, procedures, and standards.
• Ability to work a flexible schedule in accordance with the needs of the store.
• Attention to detail, accuracy, and follow-through.
• Ability to learn and utilize computer applications.
• Must be 18 years of age to operate machinery.