Assistant Kitchen Manager

What You Will Bring: Our ideal candidate will have 3-5 years of relevant experience managing a high volume kitchen.

The following credentials/skills and responsibilities:

· Weekly Food Inventory

· Food Costing Experience

· Set up or break down kitchen

· Run the lunch or dinner line depending on schedule

· Prepare chowders, daily specials and soup of the day

· Manage the coordination between the front and back of the house during service

· Trouble shoot any complaints with the food

· Place nightly orders for seafood and produce

· Nightly inventory for kitchen mis en place

· Delegate daily prep schedule

· Assist the kitchen manager with scheduling

· Maintain proper decorum in the kitchen

Our mission at Billy's Chowder House is to be an employee-friendly company that places a very high value on all employees. We pride ourselves on our reputation as an employer as well as a Seafood Restaurant. We are seeking a new Assistant Kitchen Manager to join our team. You will open or close the restaurant, set up or breakdown the kitchen, prepare daily specials including soups and run the dinner or lunch line depending on the shift. As an employee in the kitchen, you will work with our kitchen management team, general manager, dining room managers and the owner.

Why You'll Love Us: Billy's Chowder House is an iconic seafood restaurant on the inland tidal marsh at Wells Beach Maine. We are a high-volume, bustling restaurant with a great vibe. Our goal is to provide an amazing restaurant experience for all our customers. We have two dining rooms and a very busy bar. Being on the coast of Maine, we are subject to the different seasons, summer being our busiest. We close for 7 weeks every year, and all our managers are paid full salary during the shutdown. Our goal is to find energetic workers who want to be part of a crazy busy fun restaurant. We have a full range of benefits and pay top salaries to our very competent staff. The salary range for this position is $65,000 - $70,000 per year (plus annual bonus).

We prioritize diversity and inclusion in our workplace as well as our hiring practices. We are committed to employing people from various backgrounds with unique perspectives and experiences. We recognize that input from all voices informs innovation and strengthens our business. EOE Statement: We are an equal opportunity employer that does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

Job Type: Full-time

Salary: $65,000.00 - $70,000.00 per year, with a salary review in 6 months.

Benefits:

· Dental insurance available

· Employee discount

· Flexible schedule

· Health insurance available

· Paid Time Off - Five Weeks (during seasonal closing)

· Retirement plan (3 % salary match simple retirement)

Physical setting:

· Casual dining restaurant

Schedule:

· Includes a combination of days and nights

· Must be available weekends

· 5 day work week

Supplemental pay types:

· Annual bonus up to 10 % of annual salary

Ability to commute/relocate:

· Wells, ME 04090: Reliably commute or planning to relocate before starting work (Preferred)

License/Certification:

· ServSafe Ceritifictaion (Preferred)

Work Location: In person

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person

Salary : $65,000 - $70,000