What are the responsibilities and job description for the Pastry Chef position at Black Butte Ranch?
Black Butte Ranch has an immediate opening for a Pastry Chef. If you're passionate about delivering an exceptional dining experience through delicious pastries and desserts and want to be part of an amazing team, we want to hear from you!
The Pastry Chef reports to the Executive Sous Chef and is responsible for the daily production of all baked goods and pastries for our restaurants and banquets. This position works with the Executive Sous Chef to create dessert menus, manage inventory and ordering, manage cost controls, and ensure that all quality standards are maintained. The Pastry Chef works out of our new, state-of-the-art kitchen in The Lodge, which opened in May.
Our ideal applicant has at least 3 years of experience as a pastry chef or pastry sous chef (pastry chef certification will set you apart!), can work well independently and as part of a team, is flexible and creative, and can work a flexible schedule including nights, weekends, and holidays. Experience with wedding cakes is required.
This is a regular, full-time position. Pay is from $28.00/hr tips, based on skills and experience. This position is eligible for our full suite of benefits and perks including medical/dental insurance, paid time off, 401(k) with company match, spa/retail/restaurant discounts, free golf, access to all Ranch amenities (fitness centers, pools, hot tubs, sport courts, etc.) and discounted skiing at Hoodoo Ski Area. Come join our team!
All offers are contingent upon successful completion of a background check.
