What are the responsibilities and job description for the Sous Chef position at Black Cactus?
Black Cactus, a Baja Mexican restaurant will be opening this spring in Avalon and we are looking to bring on a talented Sous Chef. If you are a passionate industry professional who is excited by the idea of being part of an ambitous restaurant opening, we would love to hear from you.
Requirements
- A minimum of 2-4 years of experience in a culinary managment or supervisory role
- Well developed knowledge of various culinary styles and experience in all line level cooking positions
- Detail oriented & proactive in a fast paced setting
- Creatively Driven
- Good leadership skills
- Must be a creative problem solver
Description
- Responsible for a method of service, production, and cooking to ensure all items are prepared to meet deadlines and standards
- Properly execute plated dishes with varying components to standards set by Executive Chef
- Enforce company standards, policies and procedures
- Complete all closing requirements as directed by Executive Chef
- Taste and review products daily to ensure quality and consistency with preparation and presentation
- Assist with developing, implementing, and maintaining new recipes, presentations and products
- Identify and communicate suggestions to the Executive Chef for policies and procedures to improve the operation
Requirements
- A minimum of 2-4 years of experience in a culinary managment or supervisory role
- Well developed knowledge of various culinary styles and experience in all line level cooking positions
- Detail oriented & proactive in a fast paced setting
- Creatively Driven
- Good leadership skills
- Must be a creative problem solver
Description
- Responsible for a method of service, production, and cooking to ensure all items are prepared to meet deadlines and standards
- Properly execute plated dishes with varying components to standards set by Executive Chef
- Enforce company standards, policies and procedures
- Complete all closing requirements as directed by Executive Chef
- Taste and review products daily to ensure quality and consistency with preparation and presentation
- Assist with developing, implementing, and maintaining new recipes, presentations and products
- Identify and communicate suggestions to the Executive Chef for policies and procedures to improve the operation
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