What are the responsibilities and job description for the Baker position at Blackstone Consulting?
Baker
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Description/Job Summary
BAKER
Basic Qualifications:
Certificate in food handling/sanitation methods, or ServSafe certified preferred. Good customer service skills. Must have solid work ethics.
Specific Responsibilities:
OTHER DUTIES:
QUALIFICATIONS:
Knowledge of:
Ability to:
Experience and Training: Any combination of experience and training that would likely provide the required knowledge and abilities is qualifying.
Experience:
PHYSICAL REQUIREMENTS:
Basic Qualifications:
Certificate in food handling/sanitation methods, or ServSafe certified preferred. Good customer service skills. Must have solid work ethics.
Specific Responsibilities:
- Prepares bread, rolls, muffins, biscuits, pies, cakes, cookies, puddings, gelatins, sweet dough and other pastries or desserts according to recipe.
- Checks production schedule to determine variety and quantity of goods to be baked daily.
- Measures and mixes ingredients, using measuring cups and spoons or other measuring devices.
- Adjusts drafts or thermostatic controls to regulate oven temperature.
- Removes baked goods from oven and places goods on cooling rack.
- Cuts, wraps,plates, serves and stores all prepared pastries and desserts.
- Cleans area of responsibility and practices “Clean As You Go”.
OTHER DUTIES:
- Perform other duties as appropriate or necessary for performance of the job.
QUALIFICATIONS:
Knowledge of:
- Basic operations, tools and terms used in baking work.
- Safe work practices.
- Safe use of knives and utensils.
Ability to:
- Use standardized measuring cups, spoons, knife, forks, large kitchen utensils, pots and pans.
- Follow written and verbal instructions.
- Establish and maintain effective working relationships with other employees.
Experience and Training: Any combination of experience and training that would likely provide the required knowledge and abilities is qualifying.
Experience:
- One year of experience in a directly related field or in the performance of similar duties and responsibilities.
- High School diploma or GED required.
PHYSICAL REQUIREMENTS:
- Lift and carry up to 50 lbs
- Stands and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods)
- Bending, stooping, and reaching
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