What are the responsibilities and job description for the Bar Manager position at Blair Hill Inn?
Overlooking Maine’s largest glacier lake, Blair Hill Inn’s stunning ten-guest room country estate sits commandingly atop a 20′ high, 900′ long field stone wall. Its hillside perch provides one of the most beautiful, expansive lake views in the world. This destination resort sprawls across 79 acres with a soothing spa, private hiking trails, scenic overlooks, a trout pond, fields and woodlands. Once a breeding farm built in 1891, it is now a finely restored boutique hotel with exquisite décor, and exceptional service.
The renowned, gourmet Slate restaurant serves a tasty farm-to-table menu and the handsome wood-paneled cocktail lounge offers fine wines, libations, and small bites. The warm welcome, individual service, absolute discretion and love of detail are evidenced by being one of only two Relais & Châteaux designated hotels and restaurants in Maine.
We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent luxury hotel and restaurant owners.
Blair Hill Inn / Slate Restaurant is searching for a committed, proactive Bar Manager who would enjoy working in an exciting, fast-paced environment with an amazing team and beautiful view each night..
The bar manager will promote and grow the business and ensure that patrons are receiving excellent drinks and service. You will also manage inventory and resources, and ensure that quality and safety controls are followed You should also be able to work with diverse personalities.
In order to succeed as a bar manager, you should be observant and have the ability to think critically and efficiently. You should be a skilled communicator with excellent problem-solving, observation, and interpersonal skills.
Bar Manager Responsibilities:
- Managing the business aspects of the bar, such as negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.
- Working with diverse personalities both on the staff and guests.
- Maintaining a fun, safe atmosphere for patrons.
Schedule:
May - October: Tuesday thru Saturday, 2 - 10 p.m.
December - March: Thursday - Saturday, 2 - 10 p.m.
$20-25/hr depending on experience
To apply, email to info@blairhill.com or call 207.280.0747
Bar Manager Requirements:
- Restaurant/bartender experience
- Excellent customer service skills.
- Exceptional communication and interpersonal skills.
- Willingness to work during peak hours, including nights, weekends, and holidays.
- Effectively delegate responsibilities and maximize resources.
- Decisiveness.
- Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.
Additional Information
- $20/$25/hr depending on experience
- Shared housing available.
Salary : $25