What are the responsibilities and job description for the Kitchen Hibachi Chef position at Blue Coast Asian Cuisine?
No interaction with the customer. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Casual dining restaurant
Work Location: In person
Salary : $14 - $16