What are the responsibilities and job description for the Chef position at Blue Eye Bistro?
## Job Overview
We are seeking a skilled and creative Chef to join our team. The ideal candidate will be passionate about culinary arts, possess excellent leadership skills, and thrive in a fast-paced kitchen environment.
## Responsibilities
- Oversee all aspects of food production, ensuring high-quality dishes are served
- Manage kitchen staff and coordinate food preparation activities
- Develop and implement menus that meet quality standards and customer preferences
- Monitor and control inventory levels to minimize waste and ensure cost-effectiveness
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen
- Train kitchen staff on proper cooking techniques and safety procedures
## Requirements
- Proven experience as a Chef or Sous Chef in a high-volume kitchen environment
- Strong knowledge of food management, inventory control, and culinary techniques
- Understanding of food safety practices and regulations
- Excellent leadership and team management skills
- Ability to work well under pressure in a fast-paced setting
Specialty in Mexican Food
If you are a talented Chef looking to showcase your culinary skills in a dynamic kitchen setting, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: From $16.56 per hour
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- No nights
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 4 years (Preferred)
Ability to Commute:
- Rancho Viejo, TX 78575 (Preferred)
Ability to Relocate:
- Rancho Viejo, TX 78575: Relocate before starting work (Required)
Work Location: In person
Salary : $17