Catering Manager IV

Blue Print Sourcing
Providence, RI Full Time
POSTED ON 7/9/2022 CLOSED ON 7/15/2022

What are the responsibilities and job description for the Catering Manager IV position at Blue Print Sourcing?

Our client is seeking a Catering Manager IV for a private Catholic university in Providence, Rhode Island. With a 2019 enrollment of 4,367 undergraduate students and 523 graduate students, the college specializes in academic programs in the liberal arts.

Relocation is available for this role.

Position Summary

Provides supervision for catering services at an account to ensure client satisfaction and retention for the Company. Oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume.

Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client strategic plan.

Duties

  • Oversight of resources, recipes, systems and use of catering programs to direct daily catering events including food production, inventory, product deliveries, invoices, and procurement operations.
  • Oversight of the sales process for catering and / or conference services.
  • Works with client and customers to design events.
  • Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
  • Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and standards in various environments.
  • Drives the Zero Harm mindset.
  • Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
  • Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards

Job Type: Full-time

Pay: $60,000.00 - $90,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Physical Setting:

  • Casual dining restaurant

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Weekend availability

Supplemental Pay:

  • Signing bonus

License/Certification:

  • Driver's License (Preferred)

Shift availability:

  • Day Shift (Preferred)

Work Location: On the road

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