What are the responsibilities and job description for the Cashier position at Bojangles?
Company Introduction:
Founded in 1977 in Charlotte, N.C., Bojangles', Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes.
Bojangles' prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles' flavor. The restaurants core menu features Bojangles’ famous chicken, made-from-scratch buttermilk biscuits, flavorful fixin’s and Legendary Iced Tea® steeped the old-fashioned way. Bojangles’ broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
Bojangles’ menu also features unique fixin’s such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles' has more than 690 locations throughout the southeast U.S.
For more information, visit www.Bojangles.com.Overview:
If you’re hungry for a new career, It’s BO TIME!
We are Georgia Foods, an independently owned and operated part of the Bojangles family.
Applying with us will give you the opportunity to join a family of friendly people that take pride in combining flavorful food with fantastic service to create an exceptional dining experience.
Starting your Bo Journey, part time or full time, can be the beginning of your career in the restaurant business and more importantly, the people business.
Our company culture is based on teamwork, harmony and respect. We are passionate about rewarding all of our hourly team members for their hard work and dedication with benefits like:
Weekly pay
Paid Time Off
Medical, Vision and Dental Insurance
Management Opportunities
Flexible schedules
Paid training
Discounts on meals
And more
Experience in the Quick Service industry is not required, but is always a plus.
We’ll give you the tools you need to be successful in all positions, including: Cashier, Kitchen, Biscuit Maker, Grill Cook, Packing and Drive Thru. Just bring a great attitude and a desire to learn and we’ll do the rest!
Founded in 1977 in Charlotte, N.C., Bojangles', Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes.
Bojangles' prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles' flavor. The restaurants core menu features Bojangles’ famous chicken, made-from-scratch buttermilk biscuits, flavorful fixin’s and Legendary Iced Tea® steeped the old-fashioned way. Bojangles’ broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
Bojangles’ menu also features unique fixin’s such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles' has more than 690 locations throughout the southeast U.S.
For more information, visit www.Bojangles.com.Overview:
If you’re hungry for a new career, It’s BO TIME!
We are Georgia Foods, an independently owned and operated part of the Bojangles family.
Applying with us will give you the opportunity to join a family of friendly people that take pride in combining flavorful food with fantastic service to create an exceptional dining experience.
Starting your Bo Journey, part time or full time, can be the beginning of your career in the restaurant business and more importantly, the people business.
Our company culture is based on teamwork, harmony and respect. We are passionate about rewarding all of our hourly team members for their hard work and dedication with benefits like:
Weekly pay
Paid Time Off
Medical, Vision and Dental Insurance
Management Opportunities
Flexible schedules
Paid training
Discounts on meals
And more
Experience in the Quick Service industry is not required, but is always a plus.
We’ll give you the tools you need to be successful in all positions, including: Cashier, Kitchen, Biscuit Maker, Grill Cook, Packing and Drive Thru. Just bring a great attitude and a desire to learn and we’ll do the rest!
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