Prerequisite :
Job Responsibilities :
The Shift Leader, under direction of the General Manager and / or Assistant General Manager, and / or during the absence of the General Manager and Assistant General Manager, the Shift leader, is responsible for all areas of the store operations including :
Physical Requirements :
Founded in 1977 in Charlotte, N.C., Bojangles , Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes.
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor.
Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.
S. For more information, visit www.Bojangles.com.
Last updated : 2024-03-28
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