What are the responsibilities and job description for the Dish Tank Operator position at Boodles Restaurant?
Dishwasher
Duties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Sweep or scrub floors.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Clean or prepare various foods for cooking or serving.
- Assist with basic food preparation tasks as needed.
- Assist with organizing and setting up banquet events.
Requirements:
- Previous experience in a culinary or hospitality setting is preferred but not required.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and cleanliness.
- Ability to work well as part of a team and take direction from supervisors.
- Knowledge of basic food handling and safety guidelines.
If you are looking for an opportunity to work in a dynamic culinary environment and contribute to the success of our catering and food service operations, we invite you to apply for the position of Dishwasher. Join our team at our banquet hall, hotel, or restaurant and be a part of creating memorable dining experiences for our guests.
Job Type: Full-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
Physical setting:
- Fine dining restaurant
Shift:
- Evening shift
Weekly day range:
- Weekends as needed
People with a criminal record are encouraged to apply
Ability to commute/relocate:
- Madison Heights, MI 48071: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Salary : $14 - $16