Under the direction of the Kitchen Lead, the Line Cook is responsible for prepare much of the food that comes out of the kitchenensuring all safety and food safety protocols are strictly followed at all times.
ESSENTIAL DUTIES ANDRESPONSIBILITIES
Perform various tasks related to food preparation.
Completeorders in a timely manner while maintaining a high level of personal hygiene.
Following all Company safety and food safety protocols.Usekitchen equipment including fryers, ovens, grills, steamers, warmers and rollers.
Other responsibilities include stocking product, daily set up, breakdown and cleaning of assigned areas.
Maintain all food temperatures according to state health and safety laws.Ensure a clean and hygienic kitchen at all times.
Other duties as assigned.
Qualifications
WORK EXPERIENCE REQUIREMENTS
Minimum 16 years of age.
California/Florida: Must obtain a Food Handler Card.
PHYSICAL REQUIREMENTS
Ability to perform the essential job functions safely and successfully.
Ability to satisfy all physical demandsincluding lifting, carrying, pushing, or pulling up to 50 pounds.
Ability to work days, nights, weekends and holidays as required.
Keep a pulse on the job market with advanced job matching technology.
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
Sign up to receive alerts about other jobs that are on the Line Cook career path.
Click the checkbox next to the jobs that you are interested in.
Sign up to receive alerts about other jobs with skills like those required for the Line Cook.
Click the checkbox next to the jobs that you are interested in.