What are the responsibilities and job description for the Line Cook position at BOOMERS PARK?
Job Details
Job Location: Irvine Boomers - Irvine, CA
Position Type: Part Time
Education Level: High School
Salary Range: Undisclosed
Travel Percentage: None
Job Shift: Any
Job Category: Customer Service
Description
POSITION OVERVIEW
Under the direction of the Kitchen Lead, the Line Cook is responsible for prepare much of the food that comes out of the kitchenensuring all safety and food safety protocols are strictly followed at all times.
ESSENTIAL DUTIES ANDRESPONSIBILITIES
- Perform various tasks related to food preparation.
- Completeorders in a timely manner while maintaining a high level of personal hygiene.
- Following all Company safety and food safety protocols.Usekitchen equipment including fryers, ovens, grills, steamers, warmers and rollers.
- Other responsibilities include stocking product, daily set up, breakdown and cleaning of assigned areas.
- Maintain all food temperatures according to state health and safety laws.Ensure a clean and hygienic kitchen at all times.
Other duties as assigned.
Qualifications
WORK EXPERIENCE REQUIREMENTS
- Minimum 16 years of age.
- California/Florida: Must obtain a Food Handler Card.
PHYSICAL REQUIREMENTS
- Ability to perform the essential job functions safely and successfully.
- Ability to satisfy all physical demandsincluding lifting, carrying, pushing, or pulling up to 50 pounds.
- Ability to work days, nights, weekends and holidays as required.
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