What are the responsibilities and job description for the General Manager position at Boulevard Supper Club?
## Job Summary
We are seeking a dynamic and experienced General Manager to oversee the operations of our establishment. The ideal candidate will be responsible for managing day-to-day activities, ensuring excellent customer service, and maximizing profitability.
## Responsibilities
- Oversee all aspects of the business, including staff management, inventory control, and financial performance
- Implement and maintain high standards for food quality, cleanliness, and customer satisfaction
- Develop and execute strategies to drive sales growth and meet revenue targets
- Recruit, train, and supervise staff members to deliver exceptional service
- Manage budgets, analyze financial reports, and implement cost-control measures
- Ensure compliance with health and safety regulations and food service standards
- Handle customer inquiries, feedback, and complaints in a professional manner
## Qualifications
- Proven experience in hospitality management with a focus on food service
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent communication and interpersonal abilities
- Knowledge of inventory management, cash handling procedures, and hospitality industry best practices
- Familiarity with shift management, bartending, food safety, team management, banquet operations, and inventory control is a plus
Join our team as a General Manager to lead our establishment to success through effective leadership and operational excellence!
Job Types: Full-time, Part-time
Pay: From $51,000.00 per year
Expected hours: 20 – 50 per week
Benefits:
- Employee discount
- Paid time off
- Paid training
Shift:
- Evening shift
License/Certification:
- Driver's License (Required)
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Lithia, FL 33547 (Required)
Ability to Relocate:
- Lithia, FL 33547: Relocate before starting work (Required)
Work Location: In person
Salary : $51,000