Pastry Chef

Job Overview:
The Pastry Sous Chef will work closely with the Executive Chef and Executive Pastry Chef to oversee the pastry kitchen operations, ensuring the highest standards of pastry production, creativity and quality results are maintained. The ideal candidate will possess a deep understanding of pastry techniques, a flair for the creative, and strong leadership skills to inspire and mentor the BOH team. As a hands-on member of the Management team, this person will ensure all aspects of the restaurant are running smoothly and efficiently to deliver genuine hospitality.

Why You Want to Work Here:

• Health Insurance, including vision and dental. 4 plans w/Harv Pilgrim – 3 HMO, 1 PPPO, subsidized but not fully covered, anywhere from $166/mo to $534/mo.
• Vision, Dental is a Guardian add-on, $8 dental per paycheck, vision $1 per paycheck
• Options to contribute to a company-run 401k after 800 hours worked
• Quarterly and Annual Bonus Potential
• Daily meal privileges, in-house dining allowance.
• Parking benefit, T-pass up to $100 monthly reimbursed expense report, garage pass $26 week out of paycheck. Transit stipend also offered.
• Steward sale privileges up to $500/month.
• 2 weeks paid vacation after 1 year of employment, increasing after 6 years of service, 7 paid company holidays, comp days earned
• All management level receives $130 on every paycheck to use for benefits.
• Company Holidays

Duties:

• Collaborate with the Executive Pastry Chef to develop and execute innovative dessert menus and pastry offerings that complement the restaurant’s culinary vision and standards

• Supervise and mentor all Back of House employees to ensure consistency, quality, and adherence to recipes and techniques

• Assist in the recruitment, training, and development of pastry personnel, fostering a positive and collaborative work environment

• Oversee pastry production, including baking, decorating, and plating, to ensure that the products are prepared to specifications and presented appropriately

• Manage inventory levels, order supplies, and control costs to meet budgetary goals while minimizing waste and maintaining quality

• Maintain a clean and organized pastry kitchen environment, adhering to food safety and sanitation standards at all times

• Actively participate in daily pastry operations, including production, preparation, and plating during service

• Collaborate with the culinary team to ensure seamless coordination between savory and sweet offerings, as well as accommodate special requests and dietary restrictions

• Contribute to the development and implementation of standard operating procedures (SOPs) to enhance efficiency and consistency in pastry production

• Stay abreast of current pastry trends, techniques, and ingredients to continually innovate and elevate the restaurant’s pastry offerings

Skills:

• Proven experience as a Pastry Sous Chef or senior pastry position in a high-end, fine-dining restaurant

• Culinary degree or equivalent certification from a recognized culinary institution, with a focus on pastry arts preferred

• Proficiency in pastry techniques, including baking, decorating, and plating, as well as a solid understanding of flavor combinations and pastry fundamentals

• Knowledge of food safety and sanitation regulations, with a commitment to maintaining a clean and hygienic pastry kitchen environment

• Exceptional pastry skills with a keen eye for detail, creativity, and precision in dessert preparation and presentation

• Flexibility to work evenings, weekends, and holidays as required

If you are a creative individual with a passion for pastry arts and possess the necessary skills to excel in a dynamic kitchen setting, we invite you to apply for this exciting opportunity.

EQUAL OPPORTUNITY EMPLOYER

Job Type: Full-time

Pay: $55,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Opportunities for advancement
• Paid time off
• Store discount
• Vision insurance

Compensation package:

• Quarterly bonus
• Yearly bonus

Schedule:

• Day shift
• Evenings as needed
• Morning shift
• Weekends as needed

Work Location: In person

Salary : $55,000 - $70,000