What are the responsibilities and job description for the Lead Chef position at Bricks & Stones?
*Job Summary*
We are seeking a skilled, responsible, energetic Chef to join our team and oversee daily operations of our kitchen. The ideal candidate will be responsible for preparing and presenting high-quality dishes while ensuring a smooth workflow in the kitchen and prioritizing cleanliness. The menu offers a wide range of food items and has a great oppertunity for creativity and passion to shine through.
*Responsibilities*
- Plan food preparation and culinary activities
- Assist in creating menus that meet quality standards
- Assist in estimating food requirements and costs
- Supervise kitchen staff's activities
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
*Qualifications*
- Proven experience as a Chef or Cook in a fast-paced environment
- Knowledge of best practices for food safety and kitchen operations
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent time management abilities
- Abilty to be a self-starter and motivate others
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Flexible schedule
Shift:
- Evening shift
- Night shift
People with a criminal record are encouraged to apply
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Shift availability:
- Night Shift (Required)
- Overnight Shift (Required)
- Day Shift (Preferred)
Work Location: In person
Salary : $18 - $22
