Chef Manager
Job Posting for Chef Manager at Bridgeport Public Schools
Position Type:
Support Staff
Date Posted:
2/10/2024
Location:
Thomas E. Carroll Nutrition Center
Date Available:
To be determined
Closing Date:
Open until filled
2023-2024 SCHOOL YEAR
Bridgeport Public Schools
Human Resources Department
45 Lyon Terrace, Room 310
Bridgeport, CT 06604
NUTRION CENTER JOB OPENING
CHEF MANAGER
ANNUAL PAY: $81,000
Under the general direction of the Director of Food and Nutrition Services, will maintain & administer the production of meals to provide the best possible quality and nutritious meals with available financial resources. Directly supervises food-service associates in accordance with policies, procedures, applicable laws related to food & nutrition & CSDE Guidelines
Essential Duties and Responsibilities:
A four-year degree in culinary arts, Food Service Management, or Hospitality management & minimum of five years' experience in employment in positions including direct supervisory capacity in food services. Or a minimum of 15 years' experience in high volume food service, Large School districts, Colleges, Stadiums.
Support Staff
Date Posted:
2/10/2024
Location:
Thomas E. Carroll Nutrition Center
Date Available:
To be determined
Closing Date:
Open until filled
2023-2024 SCHOOL YEAR
Bridgeport Public Schools
Human Resources Department
45 Lyon Terrace, Room 310
Bridgeport, CT 06604
NUTRION CENTER JOB OPENING
CHEF MANAGER
ANNUAL PAY: $81,000
Under the general direction of the Director of Food and Nutrition Services, will maintain & administer the production of meals to provide the best possible quality and nutritious meals with available financial resources. Directly supervises food-service associates in accordance with policies, procedures, applicable laws related to food & nutrition & CSDE Guidelines
Essential Duties and Responsibilities:
- Trains employees: plans, assigns, and directs work; and disciplines associates; addresses complaints and resolves problems.
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
- Leads the menu planning team on the development of the cycle menus.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Responsible for specific ordering requirements, Proficient knowledge in menu, ordering, and inventory software. (TITAN), Assist in food service bids, commodities.
- Stores, labels, and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Supervise the custodian on the cleanliness & organization of the production kitchen, and all refrigeration.
- Operates food-service equipment in a safe manner and according to established policies and procedures. Maintains all Nutrition Center production kitchen packaging equipment.
- Complete meal distribution production records, fill requisitions and maintain inventory on prepared meals.
- Co-Manage all catering and field trips orders.
- Performs other duties as assigned.
- Demonstrated knowledge of state and federal laws and regulations which concern school meals.
- Must be able to manage the preparation of 30,000 meals daily.
- Servsafe certified.
- Demonstrated experience and best practices in the implementation of food production systems.
A four-year degree in culinary arts, Food Service Management, or Hospitality management & minimum of five years' experience in employment in positions including direct supervisory capacity in food services. Or a minimum of 15 years' experience in high volume food service, Large School districts, Colleges, Stadiums.
Hourly Wage Estimation for Chef Manager in Bridgeport, CT
$28.85 to $36.16
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Job openings at Bridgeport Public Schools
Bridgeport Public Schools
Bridgeport, CT
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Bridgeport Public Schools
Bridgeport, CT
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Bridgeport Public Schools
Bridgeport, CT
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Bridgeport Public Schools
Bridgeport, CT
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