What are the responsibilities and job description for the COOK position at Bristol Facilities?
LOVE FOOD !!! LOVE TO COOK !! WE HAVE THE JOB FOR YOU!!
We are currently seeking experienced cooks to work in a Healthcare Facility. Must love what you do have great energy and positive attitude.
Working as a cook is a great responsibility. You have to be extra careful, as you are catering to the culinary needs of people who aren't well. In this role, you may be asked to perform some or all of the duties mentioned in the list below:
- Look through each patients' diet plan, and determine what ingredients will be required.
- Prepare food items by cutting, chopping, marinating, and cubing meats, vegetables, and fruits.
- Make soups and stocks, according to specified recipes, making sure that the right amount of seasoning is used.
- Cook nutritious meals, according to standardized protocols, ensuring that cleanliness is given the highest priority.
- Perform portioning activities on trays or platters, by following set instructions, on a per-patient basis.
Shifts available: 6:00am-2:30pm & 11:00am-7:30 Must be open to work either shift.
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