What are the responsibilities and job description for the Banquet Manager position at BROADLANDS GOLF CLUB?
Responsibilities:
- Oversee all aspects of banquet operations, including sales, planning, organizing, and executing events
- Coordinate with clients to understand their event requirements and ensure their needs are met
- Manage banquet staff, including training, scheduling, and supervision
- Ensure high-quality food and beverage service is provided to guests
- Maintain inventory of banquet supplies and equipment
- Collaborate with the culinary team to create menus and ensure food quality and presentation
- Monitor and enforce compliance with food safety and sanitation standards
- Handle customer inquiries, complaints, and special requests in a professional manner
- Maintain a positive working relationship with vendors and suppliers
Qualifications:
- Previous experience in food service management or kitchen management is required
- Excellent organizational and time management skills to effectively plan and execute events
- Ability to manage multiple tasks simultaneously while maintaining attention to detail
- Strong leadership skills to effectively lead and motivate a team
- Excellent communication and interpersonal skills to interact with clients, staff, and vendors
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $35,000.00 - $45,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Health insurance
- Paid time off
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Commute:
- North Prairie, WI 53153 (Preferred)
Ability to Relocate:
- North Prairie, WI 53153: Relocate before starting work (Required)
Work Location: In person
Salary : $35,000 - $45,000