What are the responsibilities and job description for the Dietary Aide- $16 Per/Hr position at Broadmead, Inc?
Part Time
Week 1: Sunday 10:30a-7:00p, Wednesday, Friday 4:00p-7:00p
Week 2 Monday, Wednesday 4:00p-7:00p, Saturday 10:30a-7:00p
Join Broadmead
(the oldest continuing care retirement community in Maryland) and their brand
new Center of Excellence in Health & Wellness! This state-of-the-art Health
and Wellness Center utilizes a holistic approach to wellness through a variety
of offerings for the 500 residents of Broadmead, the 300 employees of
Broadmead and older adult members from Baltimore County and other neighboring
communities.
Work out before or after your shift (showers available on site).
Join a team that supports the neighborhood model of service – 6 neighborhoods to choose from – Rehabilitation, Assisted Living, Memory Support, Long Term Care and Memory Support.
Bi-annual resident gift checks paid to non-exempt staff
Scholarship opportunities
Annual bonus to all employees based on team performance
Free parking and free shuttle service to light rail/Discount on Monthly Bus Passes
Nursing Training Program
Career Ladders – come grow with us!
2020, Broadmead was recognized as a CHRA Excellence in Diversity Award Winner for exemplifying an attitude and environment of acceptance and inclusion.
Monthly incentives to help you live a healthy lifestyle – contests, prizes and education await you
HOPE – Healing and Overcoming Peace and Equity workshops
Why be an employee anywhere else but Broadmead – where we value YOU and want to support your SUCCESS
2. Is involved in ensuring the nutritional adequacy through serving food as indicated on modified diets, as well as providing feedback from residents to the Dietary Manager and Dietician, on nutritional problems.
3. Follows all safety and sanitation rules and regulations.
4. Performs side jobs.
5. Modifies food consistency to meet individual needs.
6. Trains new employees as instructed.
7. Attends all in-service training to ensure that all rules and regulations are being followed.
8. Will be an active part in revising and implementing rules and new regulations as they come into play.
9. Responsible for cleaning, bussing and resetting of dishes.
10. Maintains a clean, neat appearance.
11. Assist residents with seating and satisfactory handling of situations as they arise.
12. Perform additional tray line duties and projects as assigned by lead dietary aide or supervisor.
13. Ensure the dining experience is pleasant and enjoyable through cheerful behavior and by properly following established procedures for style and order of service.
14. Ensuring that nutritional adequacy is provided by following established procedures and providing appropriate feedback to supervisor.
15. Follows all Federal, State and County regulations and codes regarding food – procedures and sanitation by following established guidelines.
16. Ensures that the training duties provide new servers with optimum skills and knowledge in order to perform in the Health Care Dining Room and reinforces those skills.
17. Ensures that we meet county and state regulations as reflected in inspections.
18. Performs other duties as assigned. Accountable for promoting internal customer service.
19. Abide by the organization’s code of conduct in the performance of their duties
20. Ensure residents nourishments are prepared and served at appointed time
