We are looking for pizza makers to work in our pizza kitchen in our taproom. You would be expected to learn how to hand stretch dough, top pizzas according to customer requests, properly maintain a consistent product, mantain an ingredient prep line and clean your station at the end of a shift. During the fall and winter months we are open only in the evenings during the week and run both lnch and dinner on the weekends. Over the summer we will be operating lunch and dinner shifts all week long. This is a good position for students.
Job Type: Part-time
Pay: $14.00 - $16.00 per hour
Expected hours: 8 – 16 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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