What are the responsibilities and job description for the Sous Chef position at Brookdale Chatfield?
Overview
COME JOIN OUR BROOKDALE CHATFIELD TEAM!!
BEAUTIFUL INDEPENDENT LIVING, ASSISTED LIVING AND MEMORY CARE COMMUNITY IN WEST HARTFORD, CT!
Now Hiring a FULL TIME Sous Chef!!
Flexible Schedule!!
No late nights!
Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA)
Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to:- Tuition Reimbursement
- Pet Insurance
- Adoption Reimbursement Benefits
- Variety of Associate Discounts
To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Responsibilities
- Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen cleanliness in accordance with sanitation and food safety standards as well.
- Prepares and coordinates daily meals per standardized recipes. Also coordinates and oversees meal preparation for quality assurance, presentation and portion control
- Associate or Bachelor’s degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field. One to three years food preparation experience to include sauces, soups, meat and seafood. Supervisory experience and working knowledge of banquet production and planning is preferred.
- Current ServSafe Certification required. Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications.
Salary Range Information
$19.38 - $24.23 / hourSous Chef
Villa Mulino -
Avon, CT
Sous Chef
Mẹcha Noodle Bar -
West Hartford, CT
Sous Chef - Alltown Fresh
Jooble -
Bolton, CT
