Bakery Manager
Job Posting for Bakery Manager at Broulim's Fresh Foods
Job Summary:
We are seeking a skilled Bakery Manager to oversee our bakery operations. The ideal candidate will be responsible for managing staff, ensuring high-quality baked goods, and maintaining a clean and organized bakery environment.
Responsibilities:
- Oversee daily bakery operations including food preparation, baking, and customer service
- Manage inventory levels and order supplies as needed
- Train and supervise bakery staff to ensure efficient operations
- Ensure compliance with food safety regulations and maintain cleanliness standards
- Develop and update menu offerings in collaboration with the culinary team
- Monitor sales performance and implement strategies to drive revenue growth
- Handle customer inquiries, feedback, and special orders
Skills:
- Experience in hospitality, food preparation, food handling, and team management
- Proficiency in food service, catering, inventory control, and food safety practices
- Strong interviewing skills to recruit and train bakery staff effectively
- Familiarity with Aloha POS or similar point-of-sale systems
If you are a dynamic individual with a passion for baking and leadership skills, we invite you to join our team as a Bakery Manager.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- No experience needed
Restaurant type:
- Bakery
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
Ability to Commute:
- Alpine, WY 83128 (Required)
Ability to Relocate:
- Alpine, WY 83128: Relocate before starting work (Required)
Work Location: In person
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