How much does a Bakery Manager make in the United States? The average Bakery Manager salary in the United States is $45,274 as of May 28, 2020, but the range typically falls between $41,091 and $49,487. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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25% $41,091 10% $37,283 90% $53,323 75% $49,487 $45,274 50%(Median)
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Job Description for Bakery Manager

Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2020 Salary.com)... View full job description

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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.3%
City, State Washington, DC Compared to national average
+ 10.7%
City, State Miami, FL Compared to national average
-2.7%
City, State Chicago, IL Compared to national average
+ 6.0%
City, State Boston, MA Compared to national average
+ 12.9%
City, State New York, NY Compared to national average
+ 21.0%
City, State Dallas, TX Compared to national average
-1.0%

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Average Base Salary

Core compensation

 
 
 
41091
49487
45274

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
42098
51974
47000
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Bakery Manager in the United States. The base salary for Bakery Manager ranges from $41,091 to $49,487 with the average base salary of $45,274. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $42,098 to $51,974 with the average total cash compensation of $47,000.
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41091
49487

 

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Skills associated with Bakery Manager: Retail Management, Retail Management System, Manage Staff Scheduling, Customer Complaint Escalation

Salary estimation for Bakery Manager at companies like : CHRISTOPHER & BANKS CORP, FINISH LINE INC -CL A, VASO Corp