What are the responsibilities and job description for the RSQ Food Service Manager position at Buffalo Wild Wings?
Job description
Food Service Manager Responsibilities:
- Recruiting, training, and managing food service employees.
- Scheduling employee work hours to ensure that all shifts are adequately covered.
- Maintaining employment records.
- Ensuring that customers are served quality food in a timely manner.
- Regularly inspecting all work areas to ensure compliance with food health and safety regulations.
- Taking inventory of food supplies and other consumables, ordering necessary supplies as needed, and receiving deliveries.
- Accurately tallying all cash and charge slips.
- Reviewing sales records to correctly control labor.
- Arranging cleaning and maintenance services including trash removal, deep cleaning, and equipment maintenance, as needed.
- Switching off all lights and enabling the alarm system at the close of business.
Food Service Manager Requirements:
- Serve Safe certification
- Proven experience working in the food service industry.
- Sound knowledge of labor laws as well as food health and safety regulations.
- Excellent organizational and problem-solving skills.
- Outstanding leadership and management skills.
- Exceptional communication and customer service skills.
- Attention to detail.
- The ability to stand for extended periods.
Job Type: Full-time
Pay: $50,000.00 - $57,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Fast casual restaurant
Shift:
- 12 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $50,000 - $57,000
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