Food and Beverage Manager

At Bullwinkle's Wilsonville it is our mission to provide excellent family entertainment experiences. We are committed to making each customer feel that they are truly our guest by consistently providing high quality entertainment, delicious food, and outstanding service. If you like making a difference and you would like to be a part of a team that continually strives for excellence while having fun, come join the team at Bullwinkle's Wilsonville. Is this the right job for you?

• Honesty – Honesty is our number one requirement. Honesty in our business not only means accurate cash handling and proper use of equipment and inventory controls, but also doing what is right. Bullwinkle's Motto is Fair and Honest Dealings, and we strive to maintain this from our employees to our customers.
• Friendly Attitude and Commitment to Excellence – Bullwinkle's seeks to employ individuals who are friendly, courteous, have good people skills and enjoy striving to become the best that they can be. If this sounds like you, we encourage you to apply!
• Schedule – We expect you to work the days you are scheduled and to be on time. Tardiness and absenteeism will not be tolerated. Due to the nature of our business, you should expect to work some evenings, weekends, summer months and holidays.
• Appearance – All crewmembers are expected to wear the proper uniform. No extreme hairstyles are acceptable. Excessively long or colored nails prohibited.
• Drugs / Alcohol – The use of drugs or alcohol is not conducive to good crewmember or guest relations. For this reason, we administer random drug testing at our location. By signing this application, you agree to participate in this program. Coming to the workplace under the influence of drugs or alcohol, or the use of drugs or alcohol in any manner while on duty is strictly forbidden and will result in immediate termination

Food & Beverage Manager

Responsibilities:

• Maintain excellence in the preparation and delivery of all food and beverage offerings
• Ensure guest satisfaction
• Maintain a high degree of cleanliness and sanitation within the restaurant, bar, dining area and event space
• Perform weekly physical Food & Bar inventories and meet cost of sales goals
• Oversee daily bar operation including training of Bartenders and controlling of Liquor Inventory
• Oversee and work hand in hand with the Kitchen Manager
• Perform and oversee weekly orders to maintain needed inventory
• Select, train, and supervise all dining and event personnel
• Work with Operations Manager for scheduling of F&B staff and coordinate needs for daily business and events including birthday parties, corporate outings, etc.
• Ensure smooth Restaurant operation of general guest, banquets, corporate & group outings
• Serve as liaison between Bullwinkle's Group Sales Team

Experience Required:

• Minimum of 2 years service experience in restaurant, hospitality, sports/entertainment venue business preferred
• Minimum of 2 years management experience
• Catering and event experience is a plus
• Must be a minimum of 21 years of age
• Must have a Food Handlers Permit and an OLCC Service Permit
• A proven ability to supervise and lead others effectively

Required Skills:

• Team player with energetic and enthusiastic personality with the ability to work in a fast-paced environment
• Excellent communication and organization skills (Management of People)
• Ability to teach, communicate, and positively motivate
• Proficiency with Microsoft office applications (Word, Excel, Power Point, Outlook, etc.)
• Willingness to learn and work in other areas of operations
• Willingness and ability to work nights, weekends, and holidays

Benefits:

• Competitive salary and benefits package ($45-$55k Commissions & Bonuses)
• Health Insurance after 30 days of full-time employment
• Discount on park food and attractions
• Paid Personal Time Off

Job Type: Full-time

Pay: $45,000.00 - $60,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Wilsonville, OR 97070: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Salary : $45,000 - $60,000