What are the responsibilities and job description for the Assistant Manager position at Buona?
Job Summary:
Under the direction of the Senior Managers, an Assistant Manager should lead by example and assist with the
set-up & direction of the Daily Shift Planners & Checklists. They are responsible for developing newly
hired employees, providing cross-training to existing employees, communicating new information &
procedures to current staff, utilizing the "Management Communication Log" and providing feedback to
Senior Managers about employee proficiency. This position should build a strong management
foundation and lead them to become our future Restaurant Managers.
Responsibilities:
* Work Direct with staff on daily production
* Schedule AM staff with morning production
* Manage same day orders and AM sandwich production
* Supervise cold room prep
* Coordinate all packaging
* Produce all prep for dressings, giardiniera, peppers etc.
* Order beef for Beyond Events and Buona Catering
* Coordinate times with distribution
* Oversee hot order execution
* Ensure finished products with distribution
* Enforce daily sanitation guidelines
Qualifications and Skills:
* Must be at least 21 years of age
* Must be able to pass a background and drug screen
* Excellent communication and positive attitude
* Must be able to work quickly and efficiently in a fast-paced environment.
* Must obtain Food Handler certificate
* Must work to maintain a clean and sanitary environment.
* Ability to stand for long periods of time
* Ability to lift up to 25lbs
Benefits:
* Medical, Dental, Vision & Life Insurance*
* Flexible Spending Account*
* 401(k) with 4% Employer Match
* Next Day Pay
* Flexible Scheduling
* Employee Referral bonuses
* Restaurant & Catering Discount
*our comprehensive insurance program is available to all full-time eligible employees. All Buona
employees become full-time eligible upon being employed for one full year, assuming an average of 30
hours per week were worked.
