How much does an Assistant Restaurant Manager make in the United States? The average Assistant Restaurant Manager salary in the United States is $47,349 as of September 25, 2023, but the range typically falls between $39,532 and $56,022. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target. 

Jobs with a similar salary range to Assistant Restaurant Manager : Naval Aircrewman

Based on HR-reported data: a national average with a geographic differential
Assistant Restaurant Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Assistant Restaurant Manager Salary $32,415 US September 25, 2023
25th Percentile Assistant Restaurant Manager Salary $39,532 US September 25, 2023
50th Percentile Assistant Restaurant Manager Salary $47,349 US September 25, 2023
75th Percentile Assistant Restaurant Manager Salary $56,022 US September 25, 2023
90th Percentile Assistant Restaurant Manager Salary $63,918 US September 25, 2023
25% $39,532 10% $32,415 90% $63,918 75% $56,022 $47,349 50%(Median) Didn’t find job title? Click
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Check out Assistant Restaurant Manager jobs in Ashburn, Virginia

Assistant Restaurant Manager

Perkins - Northcott Hospitality - Bristol, VA

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RREMC III LLC - Hopewell, VA

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Tucanos Brazilian Grill - Newport News, VA - Newport News, VA

Job Description for Assistant Restaurant Manager

Assistant Restaurant Manager assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Being an Assistant Restaurant Manager assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Additionally, Assistant Restaurant Manager requires a high school diploma or its equivalent. Typically reports to a manager. The Assistant Restaurant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be an Assistant Restaurant Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2023 View full job description

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Job Openings for Assistant Restaurant Manager
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Marc Bruno, COO, US Food & Facilities
Aramark provides food, facilities management, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in North America and internationally. It operates in three segments: Food and Support Services United States, Food and Support Services International, and Uniform ... More
Fiscal Year Ended in 2022
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
City, State Chicago, IL Compared to national average
+ 5.5%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 17.5%
City, State Dallas, TX Compared to national average

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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Assistant Restaurant Manager in the United States. The base salary for Assistant Restaurant Manager ranges from $39,532 to $56,022 with the average base salary of $47,349. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $43,399 to $61,498 with the average total cash compensation of $51,974.
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Skills associated with Assistant Restaurant Manager: Staff Training, Food Quality Inspection, Inventory Management, Food & Beverage Serving ...More

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