What are the responsibilities and job description for the Cook position at Buona?
Job Summary:
As a Culinarian, you will be preparing food to our high-quality standards while maintaining a clean and
sanitary workspace. You will cook food to order by following provided recipes and uphold the Buona
standard.
Responsibilities:
* Learn the following positions: Beef, Pizza, Broiler, Cafe/Salads & Prep
* Follow recipes and food preparation processes properly such as cooking, seasoning, grilling,
chopping, dicing, cutting and slicing
* Maintain appropriate portion control and monitoring food levels on the line
* Prepare quality food that meets our Buona standards
* Ensure all food is being made properly before being handed out to guests
* Restock food line
* Comply with health and safety standards for food, cleanliness and safety
* Be speedy and accurate in fulfilling orders
* Handle raw and finished waste according to established procedures
* Act with a sense of urgency with all guests, whether dine-in, takeout, or drive-thru
* Washing cookware and utensils and cleaning equipment as assigned
* Cleaning and sanitizing as needed
* Other duties as assigned
Qualifications and Skills:
* Excellent communication and positive attitude
* Must be able to work quickly and efficiently in a fast-paced environment.
* Must obtain Food Handler certificate
* Must work to maintain a clean and sanitary environment.
* Ability to stand for long periods of time
* Ability to lift up to 25lbs
Benefits:
* Medical, Dental, Vision & Life Insurance*
* Flexible Spending Account*
* 401(k) with 4% Employer Match*
* Next Day Pay
* Flexible Scheduling
* Employee Referral bonuses
* Restaurant & Catering Discount
*our comprehensive insurance program is available to all full-time eligible employees. All Buona
employees become full-time eligible upon being employed for one full year, assuming an average of 30
hours per week were worked.
