Grow your career with a company that rewards you for your dedication, commitment, and performance.
You will support the Restaurant Manager in operating a million-dollar plus business focused on delivering a positive, enjoyable customer experience and the kind of financial results that ensure long-term business growth.
You will manage the operations and staff of the restaurant, including execution of all Company policies, procedures, programs and systems; participate in the achievement of store objectives; and ensure compliance with all federal, state and local regulations and ethical business practices.
Outstanding guest courtesy skills
A competitive salary, monthly profit share program, sales bonus Program, and a generous benefits package including outstanding health/insurance benefits, great vacation policy, free meals, and free uniforms
An excellent support network, and promotion from within The personalized training, support and tools you need to reach your goals
The opportunity to play a key role in the operation of a million-dollar plus business
Defined career paths for those who pursue a long-term career
Qualified Candidates will meet the following requirements:
Must be at least eighteen (18) years of age
Minimum of 2 years restaurant work experience in a supervisory position.
Ability to multitask in a fast paced environment
Experience in team building and training
Excellent communication skills Open / flexible work availability
Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment
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