Burger King Kitchen Staff are responsible for assisting restaurant managers in the daily back of house restaurant operations.
Kitchen Responsibilities include but are not limited to:
Following all operational procedures outlines in the Burger King Operations Manual.
Training new and existing crew members on new & existing procedures.
Ensuring food safety standards are met.
Ensures that kitchen is stocked and prep is prepared.
Ensuring that hot and fresh products are served fast.
Maintaining the cleanliness of the kitchen.
Completing other assigned tasks delegated by manager.
Requirements:
Be able to reach overhead.
Be able to work at a fast pace.
Ability to remain calm in a fast paced environment.
Ability to work flexible hours.
Reliable transportation.
***We offer excellent benefits and advancement opportunities***
Join Burger King in the Kitchen Staff
Position - Apply Today!
Click the checkbox next to the jobs that you are interested in.
Click the checkbox next to the jobs that you are interested in.
Auditing Skill
Quality Assurance Process Skill
Burger King, Douglas, GA
Burger King, Albany, GA