What are the responsibilities and job description for the Cook position at Burger King?
Cook
Overview
The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.
Duties And Responsibilities
- Prepares and packages food and drink products
- Maintains health and safety standards in work areas
- Interact in a positive and professional manner with coworkers
Qualifications And Skills
- Comfortable working in a fast-paced environment
- *Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King® Restaurants will vary and are determined solely by the Franchise.
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Salary : $9 - $0
