What are the responsibilities and job description for the Cook position at Burger King?
Broad Functions : Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
2. Assumes 100% responsibility for quality of products served. 3. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Last updated : 2024-03-25
Line Cook
Olive Garden -
Chubbuck, ID
Dietary Cook
Franklin County Medical Center -
Preston, ID
Cook II
Amy's Kitchen -
Pocatello, ID
