What are the responsibilities and job description for the Restaurant Shift Leader position at Burger King?
Check us out in the news: https://bit.ly/KSDK-CH5
Are you a servant leader who enjoys inspiring their team and delivering great results? Do you excel at managing the daily operations of a restaurant while developing leaders and creating memorable guest experiences?
Well, guess what? We are one of the fastest-growing Burger King franchisees in the country and have amazing opportunities for you!
What's in it for you:
- Receive Daily Pay with Rain Instant Pay
- Paid Comprehensive Training
- Benefits | Health Insurance | Paid Vacation (need we say more?)
- Holiday closures (Thanksgiving and Christmas with the family)
- Scholarship Opportunities
- Tremendous Growth Opportunities
We're looking for:
- A friendly, enthusiastic attitude
- The ability to deliver a great guest experience
- Someone who knows the ins-and-outs of running a business (food safety, sales-forecasting, staffing…you get the gist)
- Someone who can oversee the preparation of safe and delicious food and maintain a clean, neat and organized restaurant
- A servant leader that loves to develop and lead
- A problem solver who thrives in a fast-paced environment
- A hands-on manager who can jump in where needed
Minimum requirements:
- Prior Shift Leader or Management Experience in Fast Food a plus!
- Be able to stand for 8 to 12 hours
- Be able to lift and move 25 to 50 pounds
- Be able to reach over head
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $14 - $16
