What are the responsibilities and job description for the Meat/Seafood Manager position at Busch's?
Starting up to: $23.50/hr
Calling all Foodies! Don’t romaine calm, Busch’s is HIRING! Do you love food, fun and people? Are you looking for growth, development and excellent wages? We could make the perfect pear!
Our industry is ever changing and we are looking for individuals who are passionate about food and people. We are a family-owned, Michigan based company that is heavily rooted in the communities we serve. Busch’s offers its employees benefits such as employee discounts, medical benefits including dental and optical, 401K with company match (restrictions apply) and even tuition reimbursement for qualifying students!
Specific Accountabilities:
- Assist guests with product recommendations and locations, product requests and special orders.
- Accountable for all meat/seafood orders.
- Write weekly schedule for meat/seafood associates.
- Ensure completion of all price changes and sign maintenance.
- Ensure all waste is scanned out as loss.
- Ensure all products, prepared foods and special orders are prepared to specifications.
- Merchandise, price, and stock all meat/seafood.
- Rotate product to minimize out of dates.
- Accountable for an in stock position following Busch’s guidelines.
- Complete and administer reviews for meat/seafood associates.
- Interview and hire meat/seafood associates.
- Train and develop meat/seafood associates.
- Prepare and plan for period end inventory 13 times yearly.
- Oversee guest service in the meat/seafood departments, daily case maintenance and cleaning, maintenance of coolers/freezers, maintenance of the meat room and maintenance of backroom conditions.
- Maintain a department plan to use seasons and seasonal food items to increase sales.
- Achieve department sales and financial objectives.
Managerial Accountabilities:
- Exemplify key concepts of hospitality when interacting with guests.
- Provide solid leadership and guidance to direct reports.
- Contribute to organizational effectiveness by offering information, suggestions and recommendations.
- Communicate and work with other functional areas of Busch’s operations.
- Adhere to all Busch’s policies, practices and procedures.
- Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking.
- Build strong working relationships with guests, vendors and associates.
Salary : $24 - $0