Deli Manager

Must have open availability

Deli Managers are responsible for managing the deli department operations to enhance guest satisfaction, achieve sales goals, and achieve profitability goals; while providing excellent guest service. This position is responsible for maintaining open communication on the status of the department with the Store Directors, Clerks, and Supervisor. You will be expected to set and re-set priorities, distinguish between the urgent and the important, solve problems, hold and reconcile ideas and lead program development as well as advancement strategies from conception through cultivation to completion.

JOB TYPE:

Salary position. Must be available weekdays, weekends, and holidays for various shifts. May work at another store location based on company needs.

BENEFITS:

Competitive pay, vacation, 401(k), health, dental, vision, life, LTD, and AD&D.

JOB RESPONSIBILITIES:

* Ensures clerks exemplify superior guest service with a friendly, helpful, and courteous attitude, using product knowledge and information to answer all questions guests may have about products
* Supervise, develop, train, and manage deli department team members

* Contribute to store sales and profitability by effectively managing labor expenses, accurate pricing, stock levels, inventory, and merchandizing
* Maintain compliance with all company policies and regulations pertaining to safety, sanitation, merchandising, and food quality
* Ensure product integrity through proper storing, handling, proofing, planning, and breaking out of all deli goods
* Responsible for inventory control, ordering, and maintaining proper merchandise levels
* Prepare sales and inventory report
* Communicate and work cooperatively with Store Director, other Department Managers, and team members to maintain standards and exceed guest expectations
* Ensure equipment is maintained and properly serviced
* Advise Store Director of equipment repair or replacement needs
* Ensure productivity standards are met without compromising product quality
* Make regular announcements to inform guests of freshly prepared deli products and current sales
* Maximizing sales through excellent guest service and minimizing shrink through proper utilization of procedures
* Display a nice, energetic, creative, and motivated attitude at all times
* Assists all department team members with daily responsibilities while leading by example to help ensure a safe, clean, and productive operation
* Other duties as required