What are the responsibilities and job description for the Host/ Cashier- Madame Butterworks- Part Time-Day shift (Reno) position at Caesars Entertainment?
GENERAL SUMMARY OF DUTIES: Responsible for correctly handling cash, credit and comp procedures and properly completing paperwork. Greet and seat guests. Responsible for the prompt clearing and resetting of tables according to specifications, as well as assisting the food servers in the service of water, coffee and other beverages to the guests.
EXAMPLES OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following)
- Utilize proper procedures and documentation for transactions.
- Ensure bank is counted and balanced with cage.
- Complete cash turn-in sheets, etc., and distribute accordingly.
- Greet and assist guests in a friendly, professional manner.
- Works with servers as a team player.
- Maintain side stations and cleanliness of restaurant.
- Maintain par levels.
- Follow directions from Manager at all times.
- Maintain proper uniform, ID badge and nametag at all times.
- Maintain regular, predictable attendance.
- Other job related duties as assigned.
PERFORMANCE REQUIREMENTS: (Knowledge, Skills and Abilities) Understand and comply with all company and departmental rules and regulations, policies and procedures. Skill in establishing and maintaining effective working relationships with staff and guests. Ability to read, write and communicate verbally in English. Ability to perform basic math. Ability to understand the concept of cash handling, making change and counting it back to the guest.
EDUCATION AND EXPERIENCE:
Education: High school education or equivalent preferred.
Experience: Prior cash register and cash handling experience preferred but will train.
Certificate/License: None required.
TYPICAL WORKING CONDITIONS: Work is performed in areas, which may be unusually hot, cold, noisy, smoky and on slippery surfaces. Work may be performed in small areas having a 2-ft. access. Work may include exposure to vibration, solvents/oils, fumes/odors and dirt/dust. Requires the use of chemicals, electrical, mechanical and computer equipment, flame/heat-generated devices. Constant contact with staff and guests.
TYPICAL PHYSICAL/MENTAL DEMANDS: (May be required in order to perform the essential functions of the position). Position requires Team Member to enter & exit from the Team Member entrance which entails 4 flights of stairs (40 steps). Requires being mobile 100% of the shift including maneuvering through crowded areas. Requires occasional lifting/carrying of up to 50 lbs.; frequent kneeling and lifting/carrying from 51 to 75 lbs.; constant standing, walking, bending and reaching in areas from floor level to 6 ft. high, crouching, balancing, pushing/pulling and maneuvering carts weighing up to 25 lbs. through crowded areas, lifting/carrying 10 lbs. or less, repetitive use of both hands, light and firm/strong grasping, finger dexterity and eye/hand coordination, normal hearing and near/far visual acuity, depth perception, field of vision, accommodation and color vision. Requires the ability to perform simple and complex tasks, simple reading, writing and math skills, work with precision, follow instructions, influence others, meet time requirements, memorize, problem solve and use independent judgment and decision making skills.
NOTE: This job description in no way states or implies that these are the only duties to be performed by the Employee occupying this position. This position will be required to perform any other job-related duties as assigned by the Director.