JOB SUMMARY: Maintain a sanitary environment for food and beverage preparation and storage, as well as maintain the dish stations, all kitchen areas, and restaurant back of the house areas while assisting the Stewarding Supervisors & Leads with those assignments and responsibilities as they arise.
JOB FUNCTIONS : - Maintain cleanliness and organization of all kitchen areas and equipment.
- Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands.
- Operate equipment as directed
- Clean and sanitize all dishware, glassware and silverware.
- Stock all supplies as directed by Executive Steward, Lead Steward or Restaurant Chef.
- Respect all company property.
- Assist others in duties as directed by supervisors.
- Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members.
- Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times.
QUALIFICATIONS: - Back of house restaurant experience preferred
- Must have neat and clean appearance
- Stand or walk for long periods of time.
- Must be able to see.
- Hear. Can be augmented with a hearing aid.
- Climb steps repeatedly.
- Lift up to 50lbs unassisted
- Communicate verbally, clearly and articulately.
- Understand and comply with Policies and Procedures, daily memorandums, and other instructions.
- Must be able to work under stressful conditions.
As a part of the new hire process, finalist candidates may be required to complete a background check prior to an offer being extended, except where applicable law requires that such pre-employment screening occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.
At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.
JOB SUMMARY:Maintain a sanitary environment for food and beverage preparation and storage, as well as maintain the dish stations, all kitchen areas, and restaurant back of the house areas while assisting the Stewarding Supervisors & Leads with those assignments and responsibilities as they arise.