What are the responsibilities and job description for the Baker position at Cafe Lami?
DUTIES & RESPONSIBILITIES
- Shape doughs for baking
- Use a fryer to prepare fried items
- Bake bakery items using both convection oven and deck oven.
- Preparing all needed materials and ingredients.
- Responsible for scaling and shaping of all breads, loaves, and pastries.
- Sanitation procedures, maintaining overall cleanliness of work station and kitchen.
- Receive, stock, and store food in designated containers and storage areas in an organized manner.
- Inform supervisors when equipment is not working properly and manage when food supplies are getting low.
- Perform other related duties as assigned.
- Complete various reports for records such as production, usage, and waste.
KNOWLEDGE, SKILLS & ABILITIES
- Flexibility to work in the early morning shift and holiday
- Proven experience managing a bakery or similar industry. (Not required)
- Checks stores and effective communication among the kitchens and Hall departments
- Bilingual with English or Korean, Spanish is a plus, but not mandatory
PHYSICAL REQUIREMENTS
- Must be able to work weekend, holiday, and periodic extended hours as business needs require.
- Prolonged periods of standing and working in a kitchen/bakery.
- Exposure to extreme heat, steam, and cold present in a kitchen/bakery environment.
- Must be able to lift up to 50 pounds at times.
- Manual dexterity to cut, chop, and mix foods and perform other related tasks.
EDUCATION & EXPERIENCE
- Relevant experience preferred (Not required)
- Food Handler’s Certificate preferred
Job Type: Full-time
Pay: $15.00 - $25.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Bakery
Schedule:
- 8 hour shift
- Every weekend
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Ability to Relocate:
- Yonkers, NY 10710: Relocate before starting work (Required)
Work Location: In person
Salary : $15 - $25
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