General Manager (GM)

We are looking for a talented and passionate Restaurant Manager with an entrepreneurial mindset to add to our team at our Café Landwer restaurant in Cleveland Circle. If you are a hospitality driven individual who enjoys a fast paced environment, working with others, and extensive growth potential, then this would be the perfect opportunity for you. Our ideal manager candidate is looking for longevity and career development within our company. Café Landwer is an Israeli chain that combines flavorful mediterranean dishes with ethically sourced speciality coffee's, tea's and so much more!

We are a people-focused concept with a great culture and an unstoppable growth plan. We offer a quality product and a robust infrastructure of support, so you can develop your teams and achieve results. If you want to join a winning team for the future of your career, and you love what you do, apply today!

We are looking for a restaurant managers who knows how to host our guests with a focus on hospitality. We want true leaders who are even-keeled and promote a positive and upbeat work environment.

THE MUST HAVES:

• High school diploma or equivalency
• Able to work evenings, weekends some holidays
• Passion for food, service growing people
• Partner communicate effectively with a diverse group of people
• Enjoy working in a fast-paced, dynamic environment
• Able to roll with the punches, effectively prioritize problem solve

CHARACTERISTICS:

• Desire to make an impact on customers and team members.
• A can-do work ethic and the ability to take initiative on projects.
• Ability to lead, motivate, and build an efficient team in a fast pace environment.
• Passion for food service industry
• Belief in and passion for the Café Landwer and Café Landwer’’s core values.
• Strong leadership behaviors, approachability, and a reputation as role model.

RESPONSIBILITIES:

• Coordination between departments – Operational control over all the departments and effective planning for rush hours (especially the expo station).
• 360 – Knowing everything that goes on the floor, anticipating problems and correcting them, keeping track of trainees, and pushing the team to improve (teaching and sharpening their skills while on the shift).
• Visibility – Awareness at all times, the whole restaurant must be kept perfectly clean from front to back. Being aware of all areas of the restaurant; the team, menus, dishes, coffee, the furniture, the bar, the kitchen, the restrooms etc. - must be maintained.
• Control and management of work process – Ensuring tasks are carried out, preparing for the shift, inspecting checklists in every department, checking stocks, making sure the team is on time, writing and giving a shift brief, ensuring the right ambiance (music and lighting), carrying out the shift change and summary (writing down events, drawing conclusions, updating the next shift).
• Accountability – Assuring guest satisfaction (responding to questions/concerns), walking among the tables (greeting and parting with guests, paying attention to regulars, small talk), cash handling (ascertaining registers' matching, restocking shortages, putting the proceeds into the safe, filling out follow up form).
• Assignments and meeting goals – Motivating the team to be proactive, pushing the up sale (including coffee), follow up, enforcement and control throughout the shift, using the brief as a tool.

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Physical setting:

• Casual dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Weekend availability

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Monthly bonus

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Brighton, MA 02135: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location