What are the responsibilities and job description for the Pastry Chef - Fine Dining position at Cafe Nuovo?
An exciting opportunity awaits a cutting-edge Pastry Chef at Café Nuovo, a highly acclaimed, fine-dining restaurant located in downtown Providence, RI. Candidate must possess the ability to deliver individually plated and exquisite desserts; where flavor, creativity and presentation come together. Applicants must have prior experience as a Pastry Chef or tenured Pastry Assistant ready for the next level and challenge. Please submit your resume along with your portfolio. Submissions of incomplete resumes or omitted portfolios will not be considered. We are an equal opportunity employer.
Job Type: Full-time
Pay: $13.00 - $16.00 per hour
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekend availability
Experience:
- Bakers & Confectioners: 1 year (Preferred)
Work Location: One location