Server - Calaroga Terrace

Waitstaff

Nile Living Revised 1.1.21

Reports To: Director of Food Services

Exempt Status: Non-exempt/ Full time/ Part time

Work Location: Kitchen and Dining room at the Community

Shift: As needed

General Description of the position:

To maintain the dining room service, assist in room tray service and resident seating assignments.

Miscellaneous cleaning and setting up of dining room.

Essential functions:

 Cleaning of dining and food service area.

 Setting up of tables.

 Assist in seating of residents.

 Report residents who miss meals.

 Wait, clean and reset tables.

 Recycle.

 Assist residents in cutting food, opening boxes, etc. due to handicaps.

 Remind residents with Dementia’s to return to table to eat.

 Report resident diet discrepancies to Supervisor, person in charge or cook.

 Maintain current Multnomah County and/or Oregon Food Handler’s certificate.

 Other duties as directed.

Working conditions:

 Standing: up to 8 hours

 Lifting requirements: up to 50 lbs.

 Bending to clean.

 Pushing heavy objects.

Knowledge, skills and abilities required:

Must have excellent communication skills both written and verbal, with Residents, their families and other staff members.

Equipment used:

Occasional tasks may require the use of (but not limited to) manual tools and operate the commercial dishwasher.

Nile Living Revised 1.1.21

Qualifications:

 A genuine concern for the elderly.

 Must perform excellent customer service skills

 Ability to lead and motivate people.

 Capable of making mature judgments.

 Remain drug free.

 Well groomed.

 Telephone answering skills.

 Interpersonal relationship skills.

 Oral and written communication skills.

 Ability to manage and prioritize a large work load.

 Ability to maintain confidential information.

 Must have a Multnomah County and/or Oregon food handler’s permit.

 Must have First Aid Training Certificate.

 Must have abdominal thrust training.

 Dependable.

Education:

Exposure to restaurant operations, or the ability to learn.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person

Salary : $15 - $17