Food Services Director - Higher Ed. Salary in the United States

How much does a Food Services Director - Higher Ed. make in the United States? The average Food Services Director - Higher Ed. salary in the United States is $92,105 as of September 26, 2019, but the range typically falls between $75,670 and $110,286. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View the Cost of Living in Major Cities

Skills Associated with Food Services Director - Higher Ed.: Food Safety Procedures, Event Planning and Management, Manage Staff Scheduling, Menu Planning ...More

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Salary estimation for Food Services Director - Higher Ed. at companies like : BRIGHT HORIZONS FAMILY SOLTN

Jobs with a similar salary range to Food Services Director - Higher Ed. : Market Product Manager

Job Description

Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2019 Salary.com)

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75670
110286
92105

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75670
110286
92105
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food Services Director - Higher Ed. in the United States. The base salary for Food Services Director - Higher Ed. ranges from $75,670 to $110,286 with the average base salary of $92,105. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $75,670 to $110,286 with the average total cash compensation of $92,105.
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Mary Lou Burke Afonso , Chief Operating Officer, North America Center Operations
BRIGHT HORIZONS FAMILY SOLTN
Bright Horizons Family Solutions Inc. provides child care and early education, back-up care, and educational advisory services for employers and families. The company operates through three segments: Full Service Center-Based Child Care, Back-Up Care, and Educational Advisory Services. The Full Service Center-Based Chi... More
Fiscal Year Ended in 2018
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Food Services Director - Higher Ed. Pay Difference by Location

City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.3%
City, State Washington, DC Compared to national average
+ 10.7%
City, State Miami, FL Compared to national average
-2.7%
City, State Chicago, IL Compared to national average
+ 6.0%
City, State Boston, MA Compared to national average
+ 12.9%
City, State New York, NY Compared to national average
+ 21.0%
City, State Dallas, TX Compared to national average
-1.0%