Chef - Hotel

Position Overview:

The all-new Cambria Hotel Lake Placid - Lakeside Resort is seeking an experienced Hotel Chef to join our team! As a Hotel Chef, you will be responsible for overseeing and coordinating all culinary activities in our hotel's kitchen. You will play a vital role in creating a delightful dining experience for our guests, ensuring that high-quality, delicious, and visually appealing meals are prepared and served promptly. You will lead a team of kitchen staff and collaborate with other hotel departments to maintain excellent food standards, hygiene, and customer satisfaction.

Job Responsibilities:

• Menu Planning: Work closely with the Food & Beverage Director to help develop creative and diverse menus that cater to various tastes and dietary preferences while considering seasonal ingredients and cost-effectiveness.
• Food Preparation: Supervise and participate in the preparation, cooking, and presentation of meals to maintain the highest culinary standards.
• Quality Control: Ensure all dishes meet the established quality and taste standards before they are served to guests.
• Kitchen Management: Oversee the day-to-day operations of the kitchen, including inventory control, food ordering, and equipment maintenance.
• Staff Supervision: Lead, train, and motivate kitchen staff to maintain a productive and harmonious work environment.
• Safety and Hygiene: Enforce strict health and safety guidelines in the kitchen and ensure compliance with food handling and sanitation standards.
• Cost Control: Monitor food costs and portion control to optimize expenses without compromising on quality.
• Collaborate with Other Departments: Work closely with the Food & Beverage Director, Restaurant Manager, Servers, Banquet Staff, and other hotel departments to ensure a seamless dining experience for guests.
• Special Events: Plan and execute special menus and catering services for events and banquets as needed.
• Stay Updated: Keep up-to-date with culinary trends, new techniques, and industry developments to continuously improve menu offerings.

Qualifications & Requirements:

• Proven experience as a Chef, Sous Chef, or similar role in a hotel or upscale restaurant.
• A culinary degree or relevant certification from a culinary institution is a plus.
• Strong knowledge of various cooking techniques, cuisines, and food presentation.
• Exceptional leadership and communication skills to effectively manage and inspire the kitchen team.
• Ability to work under pressure, meet deadlines, and handle multiple tasks simultaneously.
• In-depth understanding of food safety regulations and best practices.
• Creativity and passion for food, along with an eagerness to experiment with new dishes.
• Flexibility to work during weekends, evenings, and holidays as per the hotel's operational needs.

Cambria Hotel Lake Placid - Lakeside Resort is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Salary : $65,000 - $72,000