What are the responsibilities and job description for the Sous Chef position at Camp Lucy?
Tillie's Restaurant is seeking a passionate sous chef. Please be prepared to bring your excellence, talent, and passion to the job to help create something truly amazing.
Job Requirements:
Help in preparation of all food menus.
Produce high-quality dishes both design and taste wise.
Ensure that the kitchen operates in a timely way that meets our quality standards.
Following all Health and Safety Protocols by state and restaurant.
Ordering appropriately all BOH needed items within budget.
Leadership & Staff Management:
Managing all staffing activities, including daily assignment of the kitchen by training, and managing the culinary team to use best practices for food preparation, production, and presentation.
Comply with and enforce sanitation regulations and safety standards.
Set the standards and always lead by example to create a team atmosphere which is lively and casual but always working efficiently and professionally.
Must maintain a positive and professional approach with coworkers and customers.
Attributes:
Must love food, have a sophisticated palette, and great knowledge of wide variety of processes and cuisines.
Excels in great time management, communication and leadership skills is an absolute must.
Very capable in leading a team and delegating tasks to appropriate staff members in a fast-paced kitchen environment.
A positive attitude with the ability to bring out the best in your team members.
Ability to work extremely well under pressure and problem solve with the best of them.
In depth knowledge of kitchen equipment and processes, safety, and sanitation regulations.
Certification and Experience:
Candidate must have 2 years’ experience in kitchen management position
Texas Food Handlers’ Certificate
Compensation Details:
Compensation: Salary (55K)
Benefits & Perks: Health Insurance, Paid Time Off (3 weeks a year, Paid Holidays, Dining Discounts
Company Introduction
Nestled on 289 acres in the heart of the Texas Hill Country lies Texas Wine Country Resort, Camp Lucy. The property, which began as a premier wedding venue, has since in the last 10 years grown into the area’s favorite full-scale resort.
With 5 state-of-the-art event venues, 41 luxury guest rooms and award-winning restaurant, Tillie’s, it is no secret, there is a lot to love about Camp Lucy!
But what may be less obvious, and where the magic really takes shape, is in the hands of our world-class employees who work together to create the famous Camp Lucy Experience each day.
Though an operation of this size takes a very diverse group of talent, it is pertinent that we all embody the same core values and heart of hospitality which is put on display the moment a guest enters the property.
From execution of the most elaborate weddings to the finer details of a guest’s room service,
there is an expansive team who has quite literally done the heavy lifting to make each guest’s dream a reality.
Salary : $50,000 - $55,000