‘l Bistro Line Cook

Canad Inns
Grand Forks, ND Part Time
POSTED ON 6/5/2024 CLOSED ON 6/7/2024

What are the responsibilities and job description for the ‘l Bistro Line Cook position at Canad Inns?

JOIN OUR TEAM Looking for dependable and detail-oriented individuals to join our team as Line Cooks. Responsibilities:

  • Preparing items using set recipes and standards.
  • Maintaining consistency and constant inspections.
  • Providing quality food at all times.
  • Following health and safety guidelines.
  • All other duties as assigned.

This description is not intended to be all-inclusive and can be changed or additional duties added as necessary.

Qualifications

  • 2 years of experience in culinary roles, with a proven track record of successfully delivering exceptional guest service and culinary excellence.
  • Demonstrates recipe knowledge for soups, sauces, and entrees, making suggestions to improve quality and eliminate waste.
  • Enthusiastic commitment to delivering dishes of the highest quality, consistently exceeding customers’ expectations.

Our benefits to support your success:

  • Strong personal as well as professional development.
  • Continued education assistance, “Scholarships”.
  • Employee Canadvantage Rewards Program.
  • Employee Discounts, including meals, room rates, and more!
  • Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
  • Career Growth Opportunities.
  • Flexible Schedules.

Requests for reasonable accommodations will be reviewed on an individual basis, while keeping in line with Canad Inns standards.

Thank you for your interest in a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.
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