**Job Summary:**
We are seeking a skilled and experienced Deli Manager to oversee our deli operations. We are a neighborhood grocery store with a devoted customer base and a long track record. The ideal candidate will have a strong background in hospitality and food service management, ensuring the deli runs smoothly and efficiently.
**Responsibilities:**
- Manage day-to-day operations of the deli, including staff supervision, customer service, and food quality control
- Work closely with the Executive Chef and store management to achieve goals.
- Ensure compliance with food safety regulations and maintain high cleanliness standards
- Oversee inventory control, ordering, and stocking of deli products
- Train and develop deli staff on proper procedures and customer service
- Utilize POS systems for transactions and reporting
- Collaborate with kitchen management to coordinate food preparation and storage
- Assist in banquet or catering services as needed
**Qualifications:**
- Previous experience in hospitality management or food service management
- Strong knowledge of food safety practices and regulations
- Familiarity with POS systems for order processing and inventory tracking
- Excellent leadership skills with the ability to motivate and manage a team effectively
- Culinary background or understanding is a plus
- Prior experience as an assistant manager or in restaurant management is beneficial
- Ability to handle inventory control efficiently
This position offers a competitive salary based on experience and qualifications. If you are a dedicated professional with a passion for the culinary industry, we invite you to apply for the Deli Manager position.
Job Type: Full-time
Pay: $18.00 - $24.00 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Salary : $18 - $24
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